The Art of the Chocolate Melt

2013 January 11 | Words by Samantha Jones | Photography by Avago
Melted Chocolate

As easy as one, two, three… It might melt deliciously and easily in your mouth, but trying to melt chocolate for cooking purposes can prove to be significantly more challenging. Achieving the right temperature and proximity to heat is a precarious balancing act, that if slightly off can result in your chocolate burning and clumping. […]

Read more Avago Residence | The Art of the Chocolate Melt

Avago Residence | The Art of the Chocolate Melt

Heart of Chocolate

2012 October 04 | Words by Samantha Jones | Photography by Avago
chocolate_059_blog

9 Things You Might Not Know… 1.The word “chocolate” comes from the Aztec work, “cacahuatl” or “xocolatl”, which means “bitter water”. 2. Chocolate is extracted from Cocoa Beans, of which the average consumption is around 600’000 tons per year. 3. Consumers spend more than $20 billion annually on chocolate with chocolate manufacturers using around 40% […]

Read more Avago Residence | Heart of Chocolate

Avago Residence | Heart of Chocolate