The Art of the Chocolate Melt

2013 January 11 | Words by Samantha Jones | Photography by Avago
Melted Chocolate

As easy as one, two, three… It might melt deliciously and easily in your mouth, but trying to melt chocolate for cooking purposes can prove to be significantly more challenging. Achieving the right temperature and proximity to heat is a precarious balancing act, that if slightly off can result in your chocolate burning and clumping. […]

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Avago Residence | The Art of the Chocolate Melt